It's cool and rainy here today and that means comfort food. I decided to try a new twist on an old favorite-The Grilled Cheese. I'm not huge on super spicy things but, the serrano peppers were pretty tasty in this sandwich and added the perfect amount of zing!
8 (1 ounce) slices bread
4 slices Cheddar cheese
1 large tomato, sliced
2 serrano peppers, seeded and thinly sliced
2 teaspoons dried basil
salt and pepper to taste
2 tablespoons butter
Put it all together and grill on medium heat for 2 to 3 minutes on each side. This recipe makes 4 sandwiches.
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