I tried something new this weekend, Grilled Grapefruit Margaritas! This drink requires: 3 cups of fresh squeezed grapefruit juice, 2 cups tequila, 1 cup triple sec and some lemon. Have you ever smelled a sugar coated, grilled grapefruit? Heaven! These drinks were tasty but slightly bland. The grilled fruit was the best part. I'm still thinking about ways to improve upon this very simple recipe. What would add more zing without overpowering the grapefruit flavor? A bit of mint or maybe cinnamon? I'm looking for ideas and I've still got a coupe of grapefruit left to eat up!
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