Ingredients:
1/2 lb. fine egg noodles (skinny)
1/4 cup butter softened (not melted)
1 cup sugar
16 oz container cottage cheese
5 eggs
1 package cream cheese (the kind that comes in a box)
16 oz sour cream
1 teaspoon vanilla
1 cup milk
Cooking Instructions:
Preheat oven 450 degrees and grease pan.
Cook noodles and drain. Set aside.
Cream butter and sugar together.
Mix cottage cheese, cream cheese, sour cream and vanilla together.
Beat the 5 eggs in a bowl, then add to mixture.
Add butter/sugar to mixture and mix again.
Add noodles and stir.
Add milk and stir.
Pour into pan.
Bake @ 450 for 5 minutes.
Reduce heat to 350 and bake for 1 hour.
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